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#Breakfast tater tot casserole with jalapenos how to
#Breakfast tater tot casserole with jalapenos pro

Bacon Wrapped Jalapeno Popper Bloody Mary.Easy Cheesy Southwest Breakfast Casserole.Try some of my other favorite brunch recipes! No matter what you make with this cheesy bacon and jalapeno hashbrown casserole, I promise it will be the star of your dinner! You can enjoy these yummy potatoes with breakfast, or with a ham dinner, pork chops, or classic pot roast.

#Breakfast tater tot casserole with jalapenos how to

How to Serve Bacon & Jalapeno Hashbrown Casserole Serve your bacon hash brown casserole immediately while it’s hot and fresh!

Finally, you’ll want to put the casserole back in the oven and bake it for another 15 minutes to get that crispy, melty cheese and bacon topping that makes this dish so good.

Add the hash brown mixture to a 9-inch x 13-inch pan coated in non-stick cooking spray and bake it in the oven for one hour, then remove the casserole from the oven, and top it with the remaining cheese and bacon that you reserved earlier.

Add the hash brown potatoes, 1 1/2 cups of cheese, sour cream, cream of chicken soup, butter, half of the bacon, onions, jalapenos, salt, and pepper to a large mixing bowl, and combine everything together until it’s mixed thoroughly.

Then, set aside a half cup of the cheddar cheese and half of the cooked bacon – you’ll use this later to top the casserole.

This should only take about 3 or 4 minutes.

Next, you’ll add the onion and jalapeno to the pan and saute it in the bacon grease until the onions are translucent.

You’ll want to remove the bacon from the pan using a slotted spoon and set it aside.

While your oven is heating up, cook the bacon on the stove until it’s crispy, about 6-8 minutes.

The first step is to preheat your oven to 350 degrees F.

How to Make Cheesy Bacon & Jalapeno Hash Brown Casserole It’s SO much creamier than the already shredded cheese that you buy in bags, and there’s no powdery coating or other additional preservatives to worry about.

#Breakfast tater tot casserole with jalapenos pro

Pro Tip: Consider buying the block cheddar cheese and shredding your own. Melted butter – I recommend using unsalted butter so you can control the amount of salt in the dish.Cream soup – I like to use cream of chicken or cream of mushroom for this recipe.Hash Browns – you can buy the bagged, frozen kind, just be sure to thaw them well.Jalapeño – be sure to remove the spicy ribs and seeds (you may want to use gloves!).The addition of jalapeno and bacon take the flavor of this comfort food to a whole new level! They rival Home Fries for my family’s favorite breakfast side dish.Ĭheesy Bacon & Jalapeno Hash Brown Casserole Ingredients In my typical fashion, I decided to give our family’s classic cheesy potato recipe a spicy twist with these jalapeno bacon hash browns. Like this recipe? Pin it to your SIDE DISH pinboard! It really doesn’t get any better than that!ĬHEESY BACON & JALAPENO HASH BROWN CASSEROLE But these hash browns aren’t only great for dinner. Everyone’s favorite is when we get to enjoy them with Prime Rib for Christmas Eve dinner. We will eat them with just about anything you pair them with because they are just that good. Cheesy hash browns are a longtime favorite in our family. Don't have any bacon on hand? Make a tater tot breakfast casserole with sausage instead by swapping out the bits of crumbled bacon with cooked and crumbled breakfast sausage instead.Cheesy Bacon & Jalapeno Hash Brown Casserole is a spicy and rich side dish! It pairs perfectly with comfort food like a ham dinner, pork chops or pot roast!Ĭheesy Bacon & Jalapeno Hash Brown Casserole is a perfect addition to your breakfast spread, just like my family’s favorite Breakfast Ham Casserole. Bacon: The bacon in this recipe adds both a smoky flavor and extra seasoning to the finished casserole.You can swap out half a cup of Monterey Jack for some smoked Gouda to switch things up. Cheese: The key to most casserole recipes lies in the amount of cheese it requires, and this Tater Tot breakfast bake has plenty to keep things creamy and gooey.Compared to quiches-which use a 2:1 ratio of egg to liquid- this recipe uses more eggs than milk, giving the filling a firmer texture when baked. Milk: Whole milk serves as the liquid in this Tater Tot breakfast casserole recipe to make a custard-like base.While using a frozen bag of Tater Tots will undoubtedly save on prep time, for even more flavor, try making them yourself at home. Tater Tots: The star of the recipe, Tater Tots, are bite-sized potato treats that are fluffy on the inside and crispy on the outside.The eggs coagulate as they bake, holding the other ingredients of the casserole together. Eggs: Eggs in casseroles act as binders.